Mediterranean Diet and Mortality in Switzerland by Kerstin Vormund

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Mediterranean Diet and Mortality in Switzerland

Author : Kerstin Vormund

Publisher :

Published : 2013

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Number of Pages : 46 Pages

Language : en

Descriptions Mediterranean Diet and Mortality in Switzerland

Background: Reports on the protective effect of a Mediterranean diet on mortality usually refer to populations from Mediterranean countries, leaving uncertain whether really diet is the fundamental cause. Objective: To examine the effect of a Mediterranean diet in Switzerland on mortality, a country combining cultural influences from Mediterranean and Central European countries within a common national health and statistical registry. Design: In this prospective investigation, we included 17,861 men and women aged ≥16 years who participated 1977-1993 in health studies and were followed-up for survival until 2008 by anonymous record linkage with the Swiss National Cohort. A 9- point score was used to assess adherence to a Mediterranean diet (MDS). Mortality hazard ratios (HR) and 95% confidence intervals (CIs) were calculated by using Cox regression models adjusted for age, sex, survey wave, marital status, smoking, body mass index, language region and nationality. Results: In all language regions, MDS was inversely associated with mortality. Consumption of dairy products was also consistently associated with lower mortality. When categorizing dairy food consumption as beneficial instead of harmful, this association between MDS and mortality increased in strength and was statistically significant for all causes of death combined (HR for a one-point increase of MDS 0.96; 95% CI 0.94-0.98), for cardiovascular diseases (CVD, 0.96; 0.92-0.99) and for cancer (0.95; 0.92-0.99). Conclusions: Stronger adherence to Mediterranean diet was associated with lower all-cause, CVD and cancer mortality, largely independently of cultural background. Our finding of a beneficial rather than a deleterious effect of dairy products consumption suggests reconsidering culturally adapted Mediterranean diet recommendations.

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Results Mediterranean Diet and Mortality in Switzerland

SUMMARY AND DISCUSSION - Benefits and Harms of the Mediterranean Diet - The Mediterranean diet was first described over 50 years ago by Ancel Keys.1 Interest in this diet has intensified in recent years as many developed and developing countries confront a dramatic increase in obesity and chronic diseases linked to consumption of a typical Western diet rich in red meat, dairy products, processed and artificially sweetened foods, and salt.112 In contrast, the diet

Mediterranean diet and all-cause mortality: A cohort of Italian men - The aim of the study was to create a large cohort of men residing in different parts of Italy, a country characterized by a high variability in dietary habits. The purpose of study is to investigate the role of diet and lifestyle factors on overall mortality. On December 1992, we delivered 365,000 questionnaires to the members

Mediterranean diet and mortality in Switzerland: an alpine paradox? - Our aim was to examine the effect of a Mediterranean diet on mortality in Switzerland, a country combining cultural influences from Mediterranean and Central European countries within a common national health and statistical registry. Methods: In this prospective investigation, we included 17,861 men and women aged ≥16 years who participated

Mediterranean, DASH, and Alternate Healthy Eating Index ... - PubMed - Objective: Our primary objective was to examine the associations of the Mediterranean (MED), the Dietary Approaches to Stop Hypertension (DASH), and the Alternate Healthy Eating Index (AHEI) diet with total mortality. Our secondary objective was to examine the association of these three dietary patterns with cardiovascular disease (CVD) and cancer mortality

Mediterranean Diet: The Path to Longevity - MDR Project - In another study, Swedish researchers investigated the relationship of the Mediterranean diet with mortality in a Swedish population and found that the diet also had a positive effect on the Swedish as well, increasing longevity. In yet another study in Switzerland, it was also found that following a Mediterranean diet was associated with lower

Mediterranean diet for heart health - Mayo Clinic - Get started with these tips: Build meals around vegetables, beans and whole grains. Eat fish at least twice a week. Use olive oil instead of butter in preparing food. Serve fresh fruit for dessert. Living the Mediterranean way also means being physically active and sharing meals with loved ones. Savor the benefits!

Mediterranean diet associated with a lower risk of mortality in older - Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study. BMC Medicine , 2021; 19 (1) DOI: 10.1186/s12916-021-02154

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Mediterranean diet and mortality in Switzerland: an alpine paradox? - PubAg - Mediterranean diet and mortality in Switzerland: an alpine paradox? Author: Kerstin Vormund

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Mediterranean diet and mortality in the elderly: a prospective cohort - Between 2000 and 2030, the worldwide population aged >65 years is expected to increase from 6·9 to 12 % worldwide and from 15·5 to 24·3 % in Europe (1).The old continent has currently the world's highest proportion of older persons, a situation projected to continue to for at least the next 50 years (2).. The current leading causes of death have shifted from infectious illness to non

Association of Adherence to the Mediterranean Diet with All-Cause - 1. Introduction. Despite a modest decrease in the incidence of heart failure in recent decades [1,2,3], the rate of all-cause mortality remains high [3,4,5].In a recent large cohort study [], the 5-year survival rate was less than 50% in patients with newly diagnosed heart the patients who were admitted to hospital at the time of diagnosis [], the 5-year survival rate was less

Nutrients | Free Full-Text | Impact of Mediterranean Diet on Chronic - The average life expectancy of the world population has increased remarkably in the past 150 years and it is still increasing. A long life is a dream of humans since the beginning of time but also a dream is to live it in good physical and mental condition. Nutrition research has focused on recent decades more on food combination patterns than on individual foods/nutrients due to the possible

(PDF) Mediterranean diet and mortality in Switzerland: an alpine - Reports on the protective effect of a Mediterranean diet on mortality usually refer to populations from Mediterranean countries, leaving uncertain whether really diet is the fundamental cause. ... Mediterranean diet and mortality in Switzerland: an alpine paradox? European Journal of Nutrition. Matthias Bopp. Julia Braun. David Faeh. Peter Ballmer

Mediterranean Diet: Benefits And Risks - Forbes Health - Fung TT, Rexrode KM, Mantzoros CS, et al. Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women. Circulation. 2009;119(8):1093-1100

Mediterranean diet and mortality in Switzerland: an alpine paradox - Purpose Reports on the protective effect of a Mediterranean diet on mortality usually refer to populations from Mediterranean countries, leaving uncertain whether really diet is the fundamental cause. Our aim was to examine the effect of a Mediterranean diet on mortality in Switzerland, a country combining cultural influences from Mediterranean and Central European countries within a common

Mediterranean Diet, Lifestyle Factors, and 10-Year Mortality in Elderly - Context Dietary patterns and lifestyle factors are associated with mortality from all causes, coronary heart disease, cardiovascular diseases, and cancer, but few studies have investigated these factors in combination.. Objective To investigate the single and combined effect of Mediterranean diet, being physically active, moderate alcohol use, and nonsmoking on all-cause and cause-specific

PDF Mediterranean diet and mortality in Switzerland: an alpine paradox? - ranean diet on mortality usually refer to populations from Mediterranean countries, leaving uncertain whether really diet is the fundamental cause. Our aim was to examine the effect of a Mediterranean diet on mortality in Switzerland, a country combining cultural inﬂuences from Mediterra-nean and Central European countries within a common

Mediterranean diet and mortality in Switzerland: An alpine paradox? - Our aim was to examine the effect of a Mediterranean diet on mortality in Switzerland, a country combining cultural influences from Mediterranean and Central European countries within a common

Mediterranean diet associated with a lower risk of mortality - Using a predictive model, they assessed the associations of the Mediterranean diet index and the food-frequency questionnaire (FFQ) with mortality. During the twenty years of monitoring,

Mediterranean, DASH, and Alternate Healthy Eating Index - Mediterranean, DASH, and Alternate Healthy Eating Index Dietary Patterns and Risk of Death in the Physicians' Health Study. Within this cohort of male physicians, AHEI, MED, and DASH scores were each inversely associated with mortality from all causes

Mediterranean diet and mortality in Switzerland: an alpine - In Switzerland, adherence to a Mediterranean diet pattern, assessed with a simplified 24-h recall check-list, was associated with lower CVD and cancer mortality. The association was mainly due to the effect in men and was largely independent of cultural background

- In yet another study in Switzerland, it was also found that following a Mediterranean diet was associated with lower all cause mortality

(PDF) Mediterranean diet and mortality in Switzerland: An - A 9-point score Mediterranean Diet Score (MDS) was used to assess adherence to a Mediterranean diet. Mortality hazard ratios (HR) and 95 % confidence intervals (CIs) were calculated

Mediterranean diet and mortality in Switzerland: an alpine - A 9-point score Mediterranean Diet Score (MDS) was used to assess adherence to a Mediterranean diet. Mortality hazard ratios (HR) and 95% confidence intervals (CIs) were calculated by using Cox regression models adjusted for age, sex, survey wave, marital status, smoking, body mass index, language region and nationality

Mediterranean diet and mortality in Switzerland: an alpine - Swiss National Cohort. A 9-point score Mediterranean Diet Score (MDS) was used to assess adherence to a Mediter-ranean diet. Mortality hazard ratios (HR) and 95 % conﬁ-dence intervals (CIs) were calculated by using Cox regression models adjusted for age, sex, survey wave, marital status, smoking, body mass index, language region and nationality

- In yet another study in Switzerland, it was also found that following a Mediterranean diet was associated with lower all cause mortality