Food Engineering Interfaces by Jose Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Be

Read Food Engineering Interfaces by Jose Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo V. Barbosa-Cánovas eBook in format PDF,ePub,Kindle and Audiobook

Food Engineering Interfaces

Author : Jose Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez Aguirre, Gustavo V. Barbosa-Cánovas

Publisher : Springer New York

Published : 2011-07-21

ISBN-10 : 1441974768

ISBN-13 : 9781441974761

Number of Pages : 694 Pages

Language : en

Descriptions Food Engineering Interfaces

The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.

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‎Food Engineering Interfaces on Apple Books - Food Engineering Interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer's Food Engineering Series, the book includes 28 chapters contributed by world leaders in food engineering and related disciplines

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Food Engineering Interfaces (Food Engineering Series) - Food Engineering Interfaces is based on invited presentations from the 10th International Congress on Engineering and Food (ICEF 10) held in Viña del Mar, Chile in April 2008. Published as part of Springer's Food Engineering Series, the book includes 28 chapters contributed by world leaders in food engineering and related disciplines

Journal of Food Engineering - Elsevier - The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry ; processing, measurement, control, packaging, storage

Journal of Food Engineering | by Elsevier - The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including: Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage …. View full aims & scope

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